| A well-folded omelette with pork, served in gravey. The name comes from the Cantonese language.
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| Pork cooked quickly with vegetables, bean sprouts, cabbage, and celery. Bound in a thick sauce.
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| Pork, stir fried in soy sauce, ginger, sesame oil, and garlic. Sweet and delicious.
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| This sweet and sour pork is prepared American-style with more batter and deep-fried twice for extra crispiness. Served with sweet and sour sauce.
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| Pineapple Spare Ribs |
7.95 |
| Slow roasted spare ribs with chunks of sweet pineapple.
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| Joe DiMaggio, Sr.'s favorite dish. Made with that great pork bar-b-que flavor as only J.D. China can do.
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| Marinated pork, prepared Mongolian style. Mongolian barbecue is a style of cooking invented in Taiwan.
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| Lo mein is a Chinese dish based on stir-fried wheat noodles. It contains vegetables and pork. Lo mein is soft noodles while its counterpart chow mein is crispy noodles.
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| Home made J.D. China rice fried with mixture of eggs, scallions, and vegetables and pork.
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| Shredded pork , sauteed with vegetables, served with pancakes, and sauce.
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| Sliced BBQ pork sauteed with vegetables in spicy hoisin sauce
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| Stir fried with fresh scallions, in hoisin sauce
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