| Egg Rolls (pork & vegetables) |
1.25 |
dàn juan; in Chinese literally means 'egg scroll'. It is an Asian appetizer. Many Asian countries claimed to have originated the egg roll, but southern China is the most likely source, as it stems from features of Cantonese cuisine.
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| Traditional Egg Roll with vegetables. |
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| Fried Wonton ( 5 pcs) |
1.50 |
A wonton is made with a thin square pastry wrapper made of wheat flour and filled with savory minced meat. The filling is made of minced pork, finely minced ginger, finely minced onions, sesame oil and soy sauce
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| Chicken or Beef Terriyaki sticks(4 pcs) |
4.95 |
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| Crab Rangoon (10 pcs) |
4.99 |
Deep-fried dumplings, stuffed with a combination of cream cheese, lightly flaked crab meat, and scallions.
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| Chicken Wings (6 pcs) |
4.95 |
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| Fried Shrimp (10 pcs) |
9.95 |
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| Spring Rolls (4 pcs) |
4.50 |
Fried Chinese pastries. The spring roll is often mistaken for the egg roll, which has a thicker wrapper and contains more filling. The spring roll wrapper is made out of rice, while the egg roll wrapper is egg-based.
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| Pot Stickers (12 pcs) |
5.95 |
Called 'Jiaozi', pot stickers consist of a ground meat and vegetable filling wrapped in a thin rolled piece of dough, which is then sealed by crimping. It is eaten with a dipping sauce or hot chili sauce.
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| Po Po Platter- for 2 |
9.95 |
A po po platter, Pinyin in traditional Chinese, is a tray consisting of an assortment of appetizers. Egg Rolls, Chicken Wings , Chicken Sticks, Pot Stickers and Crab Rangoon.
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